Fresh flavors from Meals corner

Meals corner located in Sharjah is serving a wide range of meals that mostly revolve around Indian or Indo-Chinese flavors. The restaurant is fairly neat with limited seating space. But their menu is surely amazing.

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I started off with a plate of Dahi batata puri chaat which was quite appealing to look at but some flavors were lacking such as spicy hints from green chillies that are essentially a part of chaat in the form of a chutney.

Then I tried their chicken hot and sour soup that was served with complimentary spiral crackers. The soup was too sour for my liking but the broth that was the basis of this soup was very comforting and intense.

I then tried the chicken boneless tikka which was absolutely lip smacking good. The flavors were great, the green chutney that it comes with is super tasty. Don’t be shy when you dip tikka in chutney, be generous 🙂

Then came the chicken schezuan rice with red sauce, I found it particularly tasty, the chicken in rice was not heavily coated and tasted quite lovely. But my favorite was prawn dry chili which were super. The flavors here were so good especially the prawn itself was soft and subtle, not over cooked.

Thank You team Meals Corner for a great lunch.

 

Meals Corner Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Loosen up a little

AER specializes in Italian, Japanese and Mediterranean cuisine. Located in DIFC; this place is for people who want to have fun and some food as well. The restaurant is beautiful with dreamy chandeliers and comfortable velvet couches with indoor and outdoor seating available. The restaurant has a full bar available as well.

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Salad:

I started off with the AER wellness salad that instantly became my favorite because of the fresh beetroot and tangy orange along with chickpeas, sunflower seeds and salted maple butter dressing to bind it all together. This salad is a must have from my end because of its sheer simplicity.

Cold appetizer:

I ordered Bruschetta- Tunna and green apple, Tomato caponata, cheese and exotic mushroom. Loved all three of them. My favorite was the mushroom and cheese one, so creamy and light.

Then I tried their Sicilian Arancini and my lord! these were packed with creamy cheese. Loved every bit of these. Totally recommend you try them.

Mains:

For Mains, I tried the wagyu steak which is usually amazing by itself without much effort due to the buttery flavor of wagyu meat but I feel I should have asked the chef to keep my steak medium rare as well done was over cooked for me.

Pasta:

First world problems- To order pasta or risotto? I ended up having Pasta Al Funghi that’s loaded with wild mushrooms and looked absolutely smashing but unfortunately lacked basic flavor and some hint of spices like black pepper or nutmeg.

Desserts:

I couldn’t decide between chocolate molten cake and turtle cheesecake so I ordered both. The chocolate molten cake was pretty good, but I wish it didn’t had crumbs in it that tasted a bit odd.

But the turtle cheesecake was perfection! so soft that my spoon glided in there and the flavor was super indulging! I highly recommend you try this one.

Thank you Team AER for having me over. Your service and ambiance is top notch.

AER Restaurant and Bar Menu, Reviews, Photos, Location and Info - Zomato

Feel the vibe with A Cappella

A restaurant’s atmosphere sets the stage. It’s about more than just a dining room away from home. Food takes the spotlight as guests become its audience. Factors such as music, lighting, artwork and spacing combine to create comfort, intimacy and even romance.

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A cappella is just the right restaurant to visit with your special one. Located in Pointe the Palm; the restaurant offers a variety of mocktails and fine dining options. The staff is extremely courteous, they look after you with undivided attention and make the entire dining experience worthwhile.

I started off the culinary journey with pani puri that comes in a theatrical presentation with smoke blowing from everywhere around and you can witness laboratory inspired funnels carrying chutneys and tiny pani puris lined on the sides. It definitely looked awesome. I believe the stuffing inside paani puri could have been improved.

This place is a goldmine for people who enjoy alcoholic cocktails but since I stay away from all kinds of intoxicants, the staff made sure I don’t miss out on the experience so they served me a non-alcoholic lychee mocktail that was super tasty and pretty.

Then I had amazing beef sliders, the beef patty was juicy and not overly spiced but the caramelized onion at the bottom of patty were the real deal. The entire slider was outstanding. I also tried the cheese slider that was actually made with a cheese patty and it was brilliant! I am definitely ordering beef and cheese sliders separately the next time.

Then came the show stopper lamb chops, they were glazed with slightly sweet yet charred spices. The lamb was soft and convenient to eat with a knife and fork in such fancy setting. Right after this I witnessed bhuna murgh approaching my table and my eyes were wide open with excitement because usually you expect finger food in such settings but this was beyond my expectations. The chicken looked amazingly charred from the corners and was cooked perfectly.

After all of these delicious meals, I was served mac and cheese and this one is honestly the best I have had so far. There was fried garlic chopped into crumbs and garnished on top which provided extra flavor to the dish and the cheese inside wasn’t just liquefied cheese that usually tastes weird. It was pure cheese that melted with the macaroni.

Finally, it was time for desserts (my favorite part of the dining experience). We were served Tiramisu and a chocolate pecan globe. Even though the chocolate pecan was sinfully indulgent, my winner was tiramisu. It was gentle and the mascrapone cheese was added in just the right amounts for a smooth texture.

Thank you for such an amazing night Team A cappella! I would recommend my readers to visit this restaurant on a Friday as they have bollywood nights and I am sure they will be super!

 

A Cappella Menu, Reviews, Photos, Location and Info - Zomato

Just one of those days when dressing up feels like a chore and I end up eating in my car. Blessed to be in Dubai especially on such days because there are numerous dine-in-your-car places where people just park their cars and eat at the ease of their comfort. Headed over to Rabbash cafeteria in mamzar where finding a parking spot is always an issue but because it was a weekday, I found parking easily.

I ordered chicken funtasia and zinger chicken waffle burger, both came with curly fries and ketchup mayo. But the food took long time to arrive. I waited more than 30 minutes in the car and that left me a bit disappointed.

I liked funtasia, it was generously filled with black olives, cheese, chicken and onion bits. The bread wasn’t oily at all, I have had funtasia from numerous restaurants previously and most of them were dripping with oil but this one was nice and dry.

The zinger chicken waffle burger can be improved as the waffle was too doughy and not crispy at all. Believe me, I had it instantly so the fact that it wasn’t hot the moment they delivered it only gets challenging once the delivered food is consumed late. I am yet to try the shakes and desserts from here. Fingers crossed for my next visit/order.

 

 

Rabbash Al Mamzar Cafeteria Menu, Reviews, Photos, Location and Info - Zomato

Famous Dave’s serving passion

You know when there’s “famous” in the name of a restaurant, you gotta figure that out and see what is all that about. Hence, my visit to The Famous Dave’s in Festival City Mall located on level 1 with views of the gorgeous waterfront and LED show; you are bound to fall in love with the restaurant. What I love the most is their staff’s courtesy and the way they make you feel like home/family, they were so friendly that even my bossy toddler gave one of the staff a hi-five.

We decided to sit indoors and started browsing the menu that had several options to choose from. While we were busy doing that, the server brought us a basket of fresh potato chips sprinkled with herbs and salt. He also briefed us about the kinds of sauces on the table and what each sauce is made of and how does it taste. I personally loved the Texas pit because it paired so well with the tacos but more on that later 😉

From the famous American steaks to the barbecued ribs, you can choose anything you like. I had my heart set on the crispy chicken tacos while my husband ordered the Dave’s fried chicken that comes with fries and pickles. The tacos were out of this world! They were literally good enough to sweep my feet off the floor. Crispy chicken with fresh lettuce, zesty lime chipotle and the salsa were just meant to be together, the cherry on cake was fresh jalapenos on top. I am definitely recommending the tacos. Even though these were perfect, I drenched them in the Texas pit and sweet and sour sauces and had a ball!

The fried chicken was pretty amazing as well. Loved the charred chicken skin that was just golden and all the juices ran on the inside, the flavors were subtle unless you order the hot one. The smoked beef was brilliant! Packed with bags of flavors, this is a sure shot to your heart. Portion size was perfect for 2;I would say but if you’ve had a long day, Go for it man!

 

 

 

Famous Dave's Barbecue Menu, Reviews, Photos, Location and Info - Zomato

The Era of Milk cakes

I would be lying if I deny the fact that my frequent appreciation for milk cakes is what keeps me away from becoming a size zero model. I am so glad that milk cakes have made their way into the dessert industry and recently we can see so many variations in terms of flavors available when ordering one. The most famous ones I have come across are saffron, pistachio and rose while a few are going the extra mile with karak and faluda milk cakes on the menu.

I visited London dairy bistro to enjoy their milk cakes on the occasion of Eid. They had three flavors to choose from; pistachio, rose and plain milk cake. So I went for rose and pistachio. For some strange reason the pistachio milk cake was 10 aed pricier than the rose one. I personally loved the flavors and loved the rose milk cake more than pistachio perhaps it was more rich and slightly more sweeter than the latter.

Honestly, there are only a few desserts that fail to impress me but I wouldn’t recommend you this place for milk cakes because I have had better in the same price. Luxuriously Satisfying desserts at The Living Room

But I want you to try these out and let me know what you think. 🙂

London Dairy Bistro Menu, Reviews, Photos, Location and Info - Zomato

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