Brunch at Bakemart Gourmet

My husband loves having breakfast here but this time we decided to visit Barsha branch and also invited guests. Being terribly in love with the smell of their freshly baked breads and those gorgeous cakes you get to see when you enter, we roamed around the bread station until our guests arrived. They took so long that it was almost lunch time so we all ended up ordering mains.

We ordered corn tabbouleh as starter. It was loaded with parsley, corn, tomato, onion, couscous, mint leaves, spring onions all drenched in arabic dressing. This was served with khubuz.

We had their fillet steak and mushroom which comes with mashed potato, poached vegetables and dark mushroom sauce. Loved the flavors here but the steak itself was really over cooked. I did tell them that I like my steak well done but I didn’t say rubbery.

The other dish we tried was chicken scallop. Now this one was a stunner, loved every bit of the crispy fried chicken topped with herbs cheese and that demi glazed sauce was beautiful. This came with a handful of french fries.

The other dish we ordered was the chicken chasseur; it comes with sauteed vegetables and mashed potatoes and a mushroom sauce. The mushroom sauce here was way better than the one with chicken scallop. But the chicken itself was overcooked and disappointed us.
Bakemart Gourmet Menu, Reviews, Photos, Location and Info - Zomato

Expect the best from Manoushe street

Known for their mouth watering Levantine cuisine from healthy breakfasts to nutritious wraps and pizzas along with old time Lebanese favorites Manakeesh & kaak; all in a street corner bakery set up. This time I tried their delivery service from the Mizhar outlet located in aswaq mall. The delivery was efficient and everything was packed neatly especially the dessert jar and salad bowl.

I tried the Long life quinoa salad which comprised of beetroot, perfectly cooked quinoa, pomegranate, flax seeds, leafy greens with an amazing blueberry balsamic dressing that binds it all together in a fantastic way.

Since I am an absolute fan of flavored green teas, I was ecstatic to see chun mei green tea on their menu and so I tried it. This one was ginger, honey and lemon grass blended nicely with brewed green tea. I found it a bit on the stronger side, so I suggest you drink it cold because it tastes way better that way. The kick you get from ginger here is super intense.

Pepperoni pizza was the first one I butchered, it is always no brainer to order this one as its a sure shot to impress you and the guests, the pepperoni was fresh and juicy while the cheesy bread made a wonderful base.

Zaatar manakeesh was ever so fresh, in addition to this; it was garnished with fresh herbs and diced tomatoes to enhance the flavor.

The street style Burek was my favorite, this one was beefyshroom. Strips of beef, onions, bell peppers are all tucked in a crusty dough with 3 kinds of cheese and then baked. Just grab this as soon as it arrives because its best enjoyed hot.

The dessert was lotus cheesecake labelled as “addictive lotus cheesecake” on the menu. I have zero doubts about this dessert being addictive since the caramelized lotus melts in mouth with velvety soft creame cheese. Please don’t leave without trying this one!

 

 

 

Man'oushe Street - شارع منقوشة Menu, Reviews, Photos, Location and Info - Zomato

Levantish is where taste meets the myth

Levant’ish is an amazing restaurant in Al Qusais that serves Lebanese, turkish, syrian cuisine. Their kebabs, hummus, Shawarma, Lentil soup, Tabbouleh, Fattoush, Babaganush, Lamb Chops,Moutabel and labneh are the highlights of menu. They have indoor and outdoor seating and a baby seat is also available.

I specifically went to this place to enjoy breakfast. I ordered the Levant’ish breakfast platter which comprised of foul, labneh, mix manakeesh, choice of omelette served with juice, tea or coffee. Along with this I also ordered Fatteh Laban and sujuk omelette with shakshouka. Yep! I always order more when eating for breakfast.

I did not like foul as it had a lot of sour punch to it and did not taste fresh. The manakeesh though were amazing. We got cheese manakeesh and zaatar manakeesh, both were super. They served us fresh labneh where we shamelessly dipped our breads in. Instead of omelette, we were served fried eggs (2) and they were cooked well with steady whites and runny yolks.

My favorite item on the breakfast table was undoubtedly sujuk omelette. It had crumbled lamb kebab in there with the egg and together everything tasted divine. Fatteh Laban was quite spectacular too with warm chickpeas and toasted crumbs all layered together like a casserole topped with pomegranate seeds.

However, the shakshouka was a bit disappointing as I was expecting traditional Turkish shakshouka with eggs on top and tomato sauce everywhere else. The eggs were scrambled in the tomato sauce and the flavors weren’t that distinct either.

Levant'ish Menu, Reviews, Photos, Location and Info - Zomato

How much is too much chocolate?

I know I will be bashed for posting this by a lot of you but hey! this is entirely true and I don’t think I can order these dishes again because they had extremely high content of liquid chocolate and while I tried eating, the chocolate stuck to my throat and felt itchy and uncomfortable. Ugh!

So I was craving for a dessert when I bumped into freez near Mamzar. This dessert parlor has 8 outlets in Dubai and I had seen them while driving in a lot of different areas so I planned to try them out with super high expectations. I ordered the customized waffle with half lotus and half pistachio and a red velvet kinder cake. The waffle was unbearably sweet, it was just too much. And not because of lotus but the chocolate effect. What I don’t understand is the fact that dessert lovers think nutella is chocolate where it clearly isn’t. I wish they would have added dark chocolate that has a hint of bitterness to it so that the flavors were balanced.

The red velvet kinder cake on the other hand was not that bad. I can have it again but with one exception. Icecream! Please add icecream on top of this which will actually make it best!

 Freez Menu, Reviews, Photos, Location and Info - Zomato

Chase the flavors with Manoushe street

Manoushe street has always been the talk of foodies for as long as I remember but I never really got a chance to try them out. Last week I accepted a blogger’s meet invite after a month I guess and I am so happy that I went there and tried their menu because it they had various combination of breads, salads, pizzas, wraps, Labenese kaak and manakeesh.

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What I loved the most was how all manakeesh and pizza had this soft doughy bread that tasted beautiful along with their toppings. If you are a vegetarian then you my friend are in luck because they serve amazing veg manakeesh and pizza. Their potato wedges and homemade hummus was pretty awesome to begin with.

From pizza, I tried pepperoni pizza and three cheese pizza where my favorite was the pepperoni one. It was fresh, juicy pepperoni and the soft base made so much sense. Also, I would totally recommend you order their baked halloumi; even if you are not a halloumi fan. These guys bake it to perfection.

The tidbites with zaatar and spinach were also very nice. I specifically admired the sujuk because it was loaded with cheese and chicken. Tastes so much like a quesadilla but only more in terms of filling.

Thanks for having me Team Manoushe street, your service and quality of food was amazing.

 

Man'oushe Street - Community Centre - شارع منقوشة Menu, Reviews, Photos, Location and Info - Zomato

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