#chinesecuisine – Captain Lychee

If you’re having one of those days when you just don’t feel like having the ordinary usual meals, you gotta visit chowking for the innovative chinese dishes and so much variety on the menu in such affordable price and amazing service. Their team makes sure that you’re having a wonderful dining experience.

I happen to visit this restaurant several times for their fried chicken, I am in love with how they do it. It remains crispy, juicy and salty (in a good way) but this time I tried a lot of other dishes on the menu. Started off with an intensely strong iced tea that was really nice and also tried their milk ice tea that had tea jelly on top. (brownie points for creativity) Loved it!

Appetizers:

I had the dimsum platter which was composed of 4 pcs. vegetable spring rolls, 4pcs. dimsums including beef and chicken ones and 4pcs. fried chicken balls. My favorite were the crispy spring rolls that came with a sweet chilli sauce to dip in. Surprisingly, I loved the dimsums as well, its rare that I like dimsums anywhere but these guys nailed them!

Then I had their vegetarian sweet and sour soup which was quite strong and didn’t work with my palate so I didn’t liked it that much but the veg. sweet corn soup was delicious. It even had steamed broccoli in it.

Main courses:

Started off with veg. hakka noodles that looked beautiful in the skillet topped with some crushed fried onions. Where my fellow bloggers thought it was bland and needed spices, I found it pretty nice and comforting.

Followed by this, was my favorite main course served here that was the prawn thai curry. It was a perfect blend of spicy curry and prawns cooked with bell peppers, I suggest you have it with the fried rice to enjoy fully.

I highly recommend you their cauliflower manchurian as it was amazing, cauliflower was roasted to perfection and the manchurian sauce paired so well with it.

Then, I moved on to the sweet and sour fish which I loved, the fish was soft and tender while the sauce was a little too sweet for me.

Thank you for such an amazing evening Team Chowking. Loved having your hearty meals. Can’t wait to drop by again soon.

Wouldn’t it be great if you never have to decide what cuisine you wanna have? Because this is what happens… one of our friend is a die hard chinese cuisine fan, the other one..not so much, he would love Indian food while some of us would wanna have hearty Arabic meals, some would want Filipino fried chicken and this is why we never settle for one place to dine in.

Fear not, House of flavors has got you covered because they serve Indian, Filipino, Chinese and Arabic cuisine all under one roof. Not only this, they have separate chef for each specialty cuisine so the authenticity remains intact. To top it all, they have separate menu-s for every cuisine they serve. I mean, that’s just super cool.

We started off with Crispy chicken that’s cooked in chili sauce with sliced peppers, it tasted amazing. The blend of spices and crispiness of chicken were spot on.

Then we jumped on the murgh angara that at first didn’t strike much excitement for me because I had it seconds after the chili chicken. But believe me, it was the most comforting curry with boneless chicken pieces dunked in it. It was lovely! They served garlic naan with the curry that enhanced its flavor. Naan were super soft and fresh from the oven.

We also tried the charcoal pepper chicken that was true definition of perfection including the pepper coating on top and the juicy chicken from inside. If you can handle high intensity spicy then this one is for you.

Next, we had the american chopsuey which was a giant bowl of noodles on one side and red chicken sauce on the other with a fried egg on top garnished with scallions. Imagine the view that was in front of my eyes, purely beautiful. The egg was cooked perfectly with the egg white hard and yolk soft and intact. The noodles were hand-made and you will definitely know the difference once you taste.

Then came the beef sizzler that made me skip a heart beat, sizzling luscious mushroom sauce with tender juicy beef and a grilled corn on the cob looked nothing but amazing. Totally love the mushroom sauce.

Thank you for the wonderful dining experience Team House of Flavors.

They cater to a wide variety of occasions. Contact them for more information by clicking on this zomato widget below:

Tag: #chinesecuisine

Stay for the fun at Chowking

Appetizers:

Main courses:

Spoil yourselves at The House of flavours