The salad jar has various outlets all over Dubai and I chose to order from the closest one that is Al Quoz. I liked their menu because its pretty much simpler and detailed so you are clear on what to order and which salad has what inside. They even have clear illustrations to understand each salad.
After being confused over choosing levant or Chicken Levant, I finally went for the latter. The Salad was delivered within 30 minutes and the jar was really cute. I even washed it for later use. The chicken levant salad comprises of dates, couscous, dried apricots, mint roasted chickpeas, lemon marinated chicken, cucumbers, cherry tomatoes and fresh parsley. I specifically ordered it because I wanted to have the sweetness from dried apricot and acidity from lemon marinated chicken and that is exactly what I got. But the couscous was a bit dry and I was wishing that it came with something creamy. The dressing options were lime juice, dijon mustard, cumin, honey garlic, pomegranate juice but I think the dry couscous needed some mayonnaise or ranch kinda dressing. Or maybe they could reduce the quantity of couscous in there.
For 47 Aed, I found it overpriced. I mean I could get a full blown meal in this price but hey! I will try them again and if any of you try them, drop a comment and let me know your experience 🙂
Located in Trade center, Dubai; FEL is bound to impress you with their neat white vibes and simple decor. Their interior and food both are based on the popular belief “Less is more”. Now I don’t meant that their meal portion sizes are small because they were enormous. I meant the use of flavors and plating techniques and the menu itself that isn’t composed of ten pages of this and that. Its fairly easier to decide what to eat since the menu describes each dish clearly. FEL uses the freshest and organic ingredients only for their meals. Before I begin dissecting my experience for you, please understand that FEL stands for Food, Love and Earth. I find it beautiful 🙂
We were served Ice water upon arrival and I specifically loved their glasses.
I started off with a classic cup of coffee that was quite a giant cup but was really strong. I then had their summer salad which comprises of heirloom tomatoes, lettuce, balamic vinegar and Parmesan cheese. You may even add chicken to this if you’d like to. Priced at 38 Aed, I feel it was really filling and delicious.
Next up, were the cali chicken wraps. These looked absolutely colorful and a treat for the eyes. The chicken were sliced into thin strips for these and everything tasted brilliant. The chicken was spiced to perfection and even one lettuce wrap was really filling.
Then came something that literally blew my mind. It was a burger that looked pretty simple in a time when burgers come with oozing cheese and ketchup and what not. When I took the first bite, I was so happy and surprised. I looked at the burger patty and asked the server which protein was used to make this? And he tells me that its a vegan burger. I swear my eyes popped out a little. The burger patty was made up of potatoes, beetroot and peas. I mean it was unbelievably good! Try it for yourself, ask for the impossible vegan burger.
I also had the spiced chicken bowl that was made of cajun spiced chicken, cabbage slaw, coconut rice, seared vegetable and avocado cubes. I felt the coconut rice were slightly sweet and needed a more spicy chicken to pair with but the chicken was less spiced so the overall flavor did not quite appeal to me but the seared vegetables were great!
Thank you Team FEL for the wonderful dining experience. I highly recommend my readers to visit.
I know I have a reputation of always indulging in junk food and dipping my bread in oily curries but I have to confess this that I am a bit skeptical of salads and soups and clean eating in general. Recently, I was introduced to The good bowl that has over 10 outlets in Dubai and all are delivery only and they’re open from 7:30 am to 3 am. How awesome is that? I bet making healthier choices is so much easier now.
While you take a sneak peak at their menu, you’ll realize the salad bowls have so much variety and each bowl is priced under 50 Aed. I find that pretty exciting because eating healthy is super expensive everywhere around the world but the good bowl is offering nutritious bowls at such affordable rates.
I tried their lentil and salmon bowl priced at 49 Aed and the spicy bulgar chicken & pomelo thats priced at 33 Aed only. Both the bowls were full of fresh vegetables and protien. The portion size was more than enough for one person. If you are aware of the famous Lebanese mudardara then you are going to love the lentil and salmon bowl because it is made with a mix of rice, rocca leaves, lentils, salmon chunks baked with hints of lemon, cherry tomatoes, fresh cucumbers and caramelized onions to give you the best flavor.
The spicy bulgar chicken and pomelo was super filling with baby spinach, yellow bell pepper, radish, pomegranate seeds, cucumber, tomatoes and coriander. This one is asure shot to offer to your friends who can’t stay away from chicken yet they want to integrate clean eating habits.
I highly recommend you order from The Good Bowl and try yourself. These bowls aren’t just healthy, they are full of amazing flavors too!
Juicing, detoxing and cleansing have taken over the dieting industry by storm in the recent times promising healthy, young, radiant skin, potential weight loss and an improved clarity of mind.
Jungle juice is a famous juice chain in Dubai that offers various combination of juices including, fruits, vegetables, muesli and nutella.
I happen to visit this place pretty often and their service has always been amazing. I have tried thier “genius” smoothie that is a blend of avocado, nutella and milk. This smoothie is labelled under the category of “natural boosters”. It was wonderful and tasted pretty great.
The other one that I always order is “pink lady” that’s a blend of watermelon, guava and strawberry. It tastes so refreshing and exotic. I recommend you order this one!
Adapting to the latest culinary trends and innovations, My govindas promises to take their guests on a culinary journey based on sattvic food but fails miserably in terms of flavors and combination of dishes. Their motto is healthy and holistic food that pleases the body, mind and soul but all this process begins when you take that first bite of food and if your taste buds don’t accept it, how will it ever reach the “body, mind and soul”? You may disagree with me but the only way to evaluate that is to try their menu yourself.
The service was pretty amazing provided that it was a full house including the food bloggers and other customers. The staff were on their toes, rushing in and out of the kitchen to serve the guests and it was so evident that they were flustered.
We were served a welcome pani puri shot that tasted pretty nice. Then came the lemon ginger drink that was not as strong as I thought it would be but it wasn’t that bad.
Smoked angara paneer tikka:
The smoked angara paneer tikka came with a bang. It was smoking hot and tasted pretty nice. The charred capsicum was really adding to the flavor in general and the dish was ordered again.
Spicy Thai cigars:
These were hands down the best item on their menu. I think I speak for everyone when I say that we thoroughly enjoyed these cigars, they were loaded with creamy cheese filling and tiny bits of capsicum. We remember ordering it frequently.
Kidney bean kebabs:
I did not find these kebabs amusing at all since they were dry and bland. I could only taste cumin in it and rest was just blurred. I think it would be better if they add some more spices in it. I paired it with some pickle that was on the table and they became better afterwards.
The fondue sizzler was an interesting concept and I liked it! It was basically panner with vegetables on a sizzler plate that came along with cheese and another dip (that wasn’t very pleasing) So I dipped paneer in cheese and it tasted good. I loved the grilled vegetables on that sizzler plate.
Avocado naan toast:
So there was a basket with naan chopped into tiny squares and a buttery tomato sauce to have it with. Also fresh guacamole, tomato and green chili salsa and plain yogurt accompanied this dish. I felt the naan was a little dry and could use some clarified butter. The portion size was too small.
I would like to thank Team MyGovinda’s for their enormous love and this wonderful opportunity for food bloggers to eat under one roof and understand their concept behind the new fusion-contemporary menu.