I won’t bore you with bazillion wok puns and get straight to how sizzling the food is served at this place. Its not a proper restaurant and I like it that way, colorful and artistic walls surround the counter where you order your meals. They have two branches as of yet, one in Trade Center and the other in Dubai Internet City. People have been going crazy for their food because when I was here, there were constant phone calls received for orders and the chef definitely needed a break.
Juice up!
The only drink options I could choose from were fresh coconut water, freshly squeezed orange juice and soft drinks. But the good thing was that the juices were actually fresh and not just “labelled” as fresh. I tried the coconut water which was chilled and as refreshing as always. The orange juice was really good and I would recommend you to order that with your meal.

Appetizing appetizers!
I was actually here for just the wok but the appetizers were surprisingly amazing. I tried their vegetable spring rolls, prawn tempura, Sui Mai and Spicy Korean wings (which is actually their signature appetizer). It was so difficult to decide a winner here, but I would go with the spicy Korean wings any day of the year. They were perfectly fried and drenched in an amazing sauce that was balanced so beautifully, it was silky smooth to touch and smoking hot to taste. You better get some of that right now!




Wok like a captain! Eat like a Pirate
Please bear with me as I struggle to find words that will truly represent how much I loved their wok. I chose Indonesian sauce, chicken as my protein, soba noodles, broccoli and snow peas (sad, that you only get to choose two) and spicy level with fried garlic on top.
I think the wok was absolutely smashing, it was exactly how I wanted it to be and all the flavors made me super happy.
The only demerit of my visit to WokBoyz was that they took an hour to serve me this wok because they had so many orders coming in. I hope the next time, it won’t take so long.
Thank you for having me WokBoyz. Your food speaks for itself.
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