Grubshack is famous for their take on sea food dishes such as prawns, fish and crabs. Every dish on their menu stands out in terms of flavor and quality. I personally love their spice quotient that matches my palate in a beautiful kind of way.
Their ambiance is relatively dark and cozy with some gorgeous music playing live as you dig into your meal. I love how they have decorated the place so effortlessly, it looks neat and pretty especially if you visit in day light. The candles and wooden furniture give you some real positive vibes.
Started off with Gemma’s double dragon King prawns that came with smoke falling out from eveywhere and it tasted amazing, The prawns were marinated beautifully in the spicy red sauce and I just couldn’t get enough of these.
Also tried the beef croquettes that were velvety soft and so tender, the beef was mashed perfectly and rolled into cylinders that were then deep fried or baked.
Chicken lollipops were yet another item that was spot on! it was super crispy on the outside and the spices were inside the chicken too. Loved these.
I was so happy to see my favorite dish come in that I always order when I visit these guys. Its none other than the Tawwa tandoori chicken. Its chicken with bone in that has been marinated with tangy lemon and spicy chillies, its served with sliced lemons and tastes absolutely beautiful. I would recommend you this dish as a must have.
I did not find Gemma’s mango fish curry that appealing, probably because I am not fond of fish in a curry. I felt that this curry needed more zesty element to it. Do give this one a try and let me know how you liked yours?
The chicken burnt garlic and chili fried rice were so delicious, the flavor of burnt garlic literally stands out.
Munna bhai’s mutton rohanjosh is amazing simply because the mutton is cooked to perfection, so tender than you touch it with a fork and it falls apart.
There’s a kulfi cart parked inside in collaboration with Kulfilicious. I had their mango kulfi and royal kulfi falooda. Both were splendid!