Osh is a classy restaurant with some amazing interiors, located in La Mer; Osh caters to foodies with elegant Uzbek cuisine needs. Recently, I was invited to their Ramadan menu tasting and as I walked into the restaurant; their upstairs is dedicated for smokers while downstairs for non-smokers but since the meet up session was upstairs I climbed up and witnessed a dark ambiance with light only focusing on food.
We were served starters with Baba ganoush, hummus beiruti, fattoush and an egg salad. I loved baba ganoush, it had a lovely smokey flavor to it. I also tried their sambosuk that were accompanied with red tomato dip, loved these little bites. They were my favorite. Also had the lentil soup which was super comforting as the base was chicken stock. I absolutely adored it.
For mains, we tried the mix grills where Lamb kebabs and chicken kebabs were served with fresh salad. I particularly loved the chicken ones, I think the lamb kebabs needed more cooking time but they also were flavorful.
I tried their jellab drink which was presented in a gorgeous way with dates on top and lots of pine nuts inside. Loved it.
For dessert I had the chak chak which is basically crispy fried honey noodles. I wish it came with icecream because then it would have been an instant hit.
Thank you for the amazing service Team Osh.
Captain Lychee 
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