Roll up your sleeves for “Roti Rollers”

Eccentric interiors, bohemian ambiance is what comes to your mind when you step in Roti Rollers at La Mer. Something so pleasing about their staff, they have the most warmest smiles that will put a smile on your face before you begin the dining experience.

Now, I know that the title “Roti Rollers” might be deceiving when you check out the menu in detail because there are so many delicious treats to choose from and the best bit is that all dishes on the menu are made carefully, bearing in mind that healthy food should not be boring. And that’s exactly what they deliver.

Chaat Station:

No matter what you do, begin with their pani puri and mix papri chaat because if you missed on these then it would be considered as a cardinal sin. The chaat was really tasty packed with bags of flavors, the intense chutney (wide varieties) complimented the chaat so well.

There are variety of chutneys to go with the chaat and all of them are freshly prepared by this gentleman. The chaat station is a colorful vision that treats your eyes and soul. It is beautifully decorated with hints of masala and chaat condiments.

Yup! that’s right. It’s 11 kinds of chutney with the colorful papri.

Cooler:

For drinks, we were served a power packed punch called “Minty Lemonade” that was super tasty and combined mint and lemon with a perfect balance delivering a zesty oomph flavor.

Mains: (Up all night, to get plucky & The Lamb-shank redemption)

I want to spare a moment just to mention here that the titles of dishes on the menu are literally awesome. I have mentioned my favorite two in the heading above and rest you should go and check out yourselves.

The vadaa paav was buttery and wholesome, the chutneys served with it were complimenting the entire dish pretty well.

These scotch eggs were cooked just the perfect way. For those of you who might confuse scotch eggs with another breed of bird laying eggs, I want to clarify that scotch eggs are just normal chicken eggs that are wrapped in crispy sausage and are kept gooey from the center while crispy on the outside.

Desserts:

So, if you are a hardcore desi like myself; you would know the importance and love for freshly prepared hot Jalebis. But if they are served with rabri? Dear Lord! I’m sold. P.s Not going to apologize for the drool worthy picture below:

Then came the showstopper dessert, Kulfi trio which was actually made from three flavors: Blue berry, mango and the malaayi. It was really amazing and the flavors fused together perfectly to entertain a kulfi-holic’s tastebuds.