Kaleidoscope is a much famous restaurant in the Palm Atlantis. I had been introduced to this place through the entertainer app 2018. So, I decided to give it a go on a birthday and while I made reservations through a phone call, their team was extremely co-operative and kind. They promised me a birthday cake on the house and helped me understand the dress code as well.
The moment you enter Palm Atlantis, that feeling of grandness and larger than life is on your mind. Loved their Christmas decor, cleanliness, system management and security. I slowly walked to the restaurant because I was wearing high heels that day. We were frequently asked to disclose any allergies so the staff may assist us in choosing the food options. We were seated at quite the far end from the buffet, and happily walked every time we wanted to explore the menu.
Selection of salad, lettuce and vegetables:
They have wide variety of fresh salad including boiled eggs, butter lettuce, iceberg lettuce, sweet corn. cucumber, beans, broccoli and many more ready made ones like Tuna salad, spicy beef salad, ceaser salad, greek salad, chicken and waldorf salad, quinoa and roasted pumpkin salad. The best part was the several salad dressings you can pick from.
Selection of Sushi Rolls:
They’ve got Salmon, crab, unagi, nigri with tuna, you name it! also the various condiments such as wasabi, soya sauce, pickle ginger.
Nachos station:
This one was a bit disappointing for me as there were no tacos but hey! the nachos were crispy and fresh, there were various salsa options to go with it like tomato salsa, corn and black bean salsa, guacamole, spring onion salsa and even carrot and egg plant salsa.
Cheese Board:
The cheese board was aesthetically pleasing with brie, gorgonzola, gouda, emental, edam, fontina and many more to enjoy with mixed nuts, dry fruits, fresh grapes, peach, water crackers, crostini and even figs and plum chutneys. Now that’s some variety.
Italian dishes:
I think its fair to tell you that this is the main area where I was roaming around mainly due to the fresh exotic pasta dishes including cochiggli pasta with meat sauce and meat lasagne. They also had carbonara, balongnese, alfredo, pesto and arrabiata on made to order. But my heart was really set on their pizza corner as it had four cheese pizza, margarita and the cheese bianca pizza. *Drooling while I write this*
Soup of the day:
I didn’t try any of the soups that day but they looked pretty amazing. There was lentil soup, cream potato and leek and cream of mushroom soups that day.
Rotisserie:
Atlantis beef and roasted chicken were the most loved items as there was a high influx of people on that table. I would really like to praise the pepper sauce here that was kept as a condiment. It paired so well with the chicken.
Main course:
The most amazing thing about this buffet was the Tandoor and Indian curry station as it had so much variety that your’e going to read this twice. (or maybe thrice?) Ok, I’ll name the dishes for you and then you be the judge ok? let’s do this:
For the vegetarians there were: Zeera pulao, daal tadka, beans sabzi, chana masala, aaloo shimla, dahi kadi, paneer makkini, tandoori potato and tindli masala, aaloo tikki and vegetable pakora too.
While for the non-vegeterians: Fish tikka, chicken tandoori, mutton rohan josh and chicken goan curry. Then there were various Indian breads and chutneys made from the freshest ingredients.
Dim Sums:
The dim sum station was lit with chicken bun, prawn sew mai, lo makai, hakau prawn dim sum, vegetable dumpling, fish dumpling and mushroom dumpling.
Arabic station:
I can not explain how delicious were there mix grilled items especially the lamb kebabs. They were juicy and cooked to perfection. The cheese rolls and lamb kibbeh were amazing too.
Sweet endings:
Loved their exotic selection of pastry display, chocolate fountain, date chocolate tower, orange rice pudding, praline eclair, oreo cheese cake, pineapple and coconut tart, vanilla eggless cake and fried cinnamon sticks.
I would like to suggest the management to add mini cocktail shots to one of the stations, I know there was a rhubarb drink but I didn’t like it that much. Also. I missed crispy fried prawns.
Captain Lychee 
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