I am absolutely in love with the food served here, be it their juicy adna kebabs or the flamed ribs; they have pioneered each dish in a beautiful way. Turkish steak restaurant is located near Mercato mall and its actually a villa with lots of space to accommodate big group of people.
Started off with their grilled chicken salad where the chicken was spiced perfectly and grilled, loved the neat presentation of this and the flavors in this salad were spot on.
Next, I had the Oven cheese mushrooms that you can find under hot starters in their menu. These were gorgeous baked mushrooms oozing with the right amount of cheese. My advice: have them hot and let them sway you 🙂
Had their butcher’s cheese kofta, these were the showstoppers of my entire dining experience at Turkish steak restaurant. They were not over cooked and the juices in the meat were preserved well, also the cheese in koftas was not overpowering and formed a lovely lacey texture when cut open.
Also had the sultan (2 plate) which comprises of adna kebab, kuzu, shish kebab, chicken shish, lamb chops and tomato kebab. I’m a hardcore carnivore so I conveniently ate everything on this platter except for the tomato. Loved this so much. So difficult to decide my favorite element from this platter but I would go for the shish kebabs. They were amazing!
The drink I ordered was called Honey roasted pear and I swear I have never tried a drink that is this refreshing before. The combination of honey, vanilla, cinnamon and apple was just mind blowing.
They have amazing variety of steaks and burgers and platters to share. I highly recommend you visit this restaurant with your friends who love meaty delicacies especially authentic Turkish flavors.
For the dessert, I had authentic turkish baklava with vanilla icecream, the baklava was melt in mouth good and added an extra zing to my wonderful dining experience.
Thank you Team Turkish Steak restaurant for hosting me. Your service is superb.
Captain Lychee 
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