Dubai’s tastiest buffet – Kitchen6

Whether you want to take out that special someone for a wholesome buffet experience or just the family to have a delicious meal time for everyone because Kitchen 6 has so much variety. Their stations are not only full of gorgeous dishes but they taste beautiful too. I have been visiting this place for two years now and yet, I still wait for a special occasion like birthdays or anniversaries to just be here. They make you feel valued and help enhance your dining experience like no one else.

Before I begin on the elaborate details, I want you to know that this buffet at Kitchen6 is a game changer. You know how in buffets, they don’t let you have water or any other drinks in the per head amount paid? Well, kitchen6 does not deprive you of if and has wide variety of shots, lemonade and juices to entice you all the way. I loved their lemonade, it had a refreshing punch.

Starters:

From hummus and dipping vegetables to quinoa salad, they’ve got it all! I particularly loved their chicken quesadillas, thai style beef chicken satay and crispy chicken bites. There were peanut sauce and different pickles accompanying them.

Soups and sandwiches:

You have got to try their angus beef burger and fries and if you prefer eating clean then ceaser salad and arabic lentil soup is just the right one for you.

Mains:

I began roaming around my favorite station where arabic mixed grill is found, the grilled meat items were spectacular. Joojeh kebab, lamb kofta with saffron rice were like whisper of a dream. Their butter chicken, salmon steak and corn-fed chicken breast made their way to my heart as well.

Asian station:

This is my favorite station whenever I visit Kitchen6 for a buffet dinner. They have nasi goreng, vegetable fried rice, cashew chicken and so much more to keep you hooked to this particular section of the buffet. I couldn’t get enough of their sweet and sour fish with vegetables as it was just perfect.

While, my appetite was satisfied, the heart wasn’t. As I was still eating, their sous chef walked up to me and offered me a freshly cooked gulab jamun. How in the world could I say no to that sweet offer? I said yes. And to my surprise, the gulab jamun was superb. Just like the ones I used to have back in my hometown, Pakistan.

Sweet Endings:

Their dessert station looks like fairytale, straight out of disney books. Its beautifully decorated and full of treats you can trust. Traditional Umm ali, berries and creame, chocolate fudge, warm chocolate pudding, oreo cheesecake, cookie crumble, fresh fruits and different flavors of icecreams and sorbets with multiple topping options.

You are going to love your buffet experience at Kitchen6.

January 7, 2019 0

Relish the moment at This is hot dog

Let me paint a picture for you, you are soaking the sun by Kite beach in your swimwear and your kids are playing in the sand and your eyeing that hot dog stand but aren’t sure whether to approach it or not because of the usual hot dog facts.

This is hot dog serves 100 percent halal and natural ingredients including the sausages that are made from premium grade meat with no artificial preservatives. In fact their bread is also freshly made which is why your order takes a little while to be made. You will be glad to know that these guys have won an excellent rate for hygiene which is rare in fast food chains. Also, their ovens have a constant oil filtration system so that your food absorbs minimal oil. How awesome is that?

Their hot dogs are a game changer in terms of quality, quantity and flavors. They have a wide variety of options to chose from. I would suggest you go for the hot dog box (Aed 75) where you get to choose 6 mini hot dogs (They are pretty filling). I opted for masala hot dog, mexican, eggy dog, cheese overload, rose pepper, smokey bandit and Italian. Also, I chose chicken for all so couldn’t differentiate among all the flavors that much. I found them more or less the same. But mexican and eggy dog stood out for me, the guacamole in mexican and scrambled egg on top of eggy dog were my favorites.

I had their poutine fries which were amazing, they had mozzarella cheese and chives and rose pepper. Although, I’m not really a fan of rose peppers. The fries were amazing.

I had their corn dog as well which was super soft coated and there was no oil on my finger tips when I finished eating it. Loved the honey mustard dip with it.

For dessert, I tried their choco dog. I will be honest with you, I wasn’t expecting much from it, the picture made me think that it will be a plain chocolate dessert but hey! it knocked my socks off by the chilled banana in between and the crunchy MnMs with super thick chocolate layers. Sigh! It was the best.

Do check this place out guys! you’ll love em!

January 6, 2019 0

Treats you can trust – Afters

Afters is a gorgeous dessert parlor in Al-seef serving fancy and sinfully indulgent desserts that are made from scratch. Their ice creams and gelato are anything but ordinary. The fact that you can enjoy such amazing desserts sitting by serene views is what remains the highlight of your day.

Their interiors are chic and lots of dessert quotes are framed to the wall with major puns intended. Their staff members are always smiling and hard working.

Now, it will be a challenge for you to decide what to order because every flavor of icecream tastes beautiful and pure. I assure you, no matter what you decide to order; you will be happy with its quality. For me, my heart was set on the King ferrero Sundae. It was a blend of fererro rocher, chocolate ice cream and hazelnut served with chocolate and caramel sauce, garnished with fererro rocher chunks, nuts, whipped creame and Florentine wafers.

Its portion size was enough to be shared among three people.

Then I had the most prettiest waffle with generous topping of exotic fruits and a scoop of ice cream and sauce of my choice (I chose lotus ice cream and hazelnut sauce).

The fruits were not canned, they were fresh and in abundance. So glad to have been here, the desserts are surely going to spoil you. Thank you for serving us the best team Afters, I look forward to visiting you again soon.

January 5, 2019 0

Maximum Meaty Madness at The Meating Room

A true foodie will understand the happiness of having a pure carnivore dinner full of different cuts of meat and sauces. I have always believed in good food that’s not heavy on the pocket and that’s exactly what the meating room offers. Their menu is full of creative meaty dishes on super affordable prices. No wonder, these guys have been bagging so many awards from Zomato UAE and the title of top 100 restaurants by Time Out Dxb.

There is an outdoor seating area that’s decorated simply with light bulbs on top and looks pretty nice. The indoors are not that tiny either, it can fit 20 foodies at a time. You can actually watch your food prepared through the glass window into the kitchen where you can have a glimpse of chefs hard at work. The door to kitchen literally says “Chefs at work”.

Their head chef Mr.Ram made sure that we were satisfied with the food and kindly asked for any feedback as well. These are the little things that enhance an individual’s dining experience. The only suggestion I have for you is to work more towards cleanliness as the menu cards that you handed me over had stains on them.

We started off with colorful masala papad and couldn’t help but notice the not-so-mainstream wall art that shows a parallel world. I was really impressed by this.

I had chicken and cheese croquettes with a red schezwan sauce, loved the cheesy bites of minced chicken that was seasoned lightly and paired amazingly well with the spicy sauce.

Then came in the showstopper platter that was full of meaty delicacies and I couldn’t help but drool all over the meat. There were lamb chops that were well done and juicy, the classic chicken tikka, wings, shish beef boti, grilled vegetables, dips and fries. I went from one meat to another and gobbled up the entire platter. Every piece of meat was spiced appropriately except for the seekh kebabs that could use some more spices.

So glad that we ordered their mango minty fizz drink along side the meat because it was tangy, sweet and had a subtle hint of herbs that tasted so well altogether.

For the dessert, my heart was set on the gulab jamun cheesecake yet I overcame this idea and went ahead to order the chilly chocolate because I have never tried one. It came in a piping hot skillet with warm chocolate brownie and a generous scoop of vanilla icecream on top garnished with an actual whole red chilli. The chocolate had an evident kick of chilli in there and tasted beautiful with the icecream and some chilli flakes.

Thank you so much for a wonderful dining experience Team Meating Room Dubai.

January 2, 2019 0

Exploring Grano coffee house vibes

Grano coffee is right outside rigga metro station and they have raised the dessert game to another level by serving warm crepes, waffles and pancakes along with some freshly brewed coffee, latte, cappuccino, espresso and americano.

You’ll notice people working on their laptops while sipping on their shakes and fresh coffee. The coffee house has some cozy vibes with comfortable couch to spend some quality time at.

I tried their nutella crepe which was beautifully wrapped in luscious nutella and the crepe itself was velvety soft. There were crushed lotus biscuits inside the crepe that elevated my happiness. Then I got my hands on the chocolate mini pancakes that were utterly delicious and I would recommend these to people who don’t want to have too much chocolate.

Next, came the chocolate mini waffles that were little blocks of heaven. They were rich and creamy and the moment you bite into one, the chocolate burst is unbelievable.

Sushi crepe was awesome! there were fresh strawberries lined across the crepe and the entire dessert turned out fantastic.

Their pistachio shake was the real deal! I would definitely recommend you order that.

Thank you for having us grano coffee. Loved the cozy vibes. A definite recommendation!

December 21, 2018 0

Dinner Buffet at Kaleidoscope

Kaleidoscope is a much famous restaurant in the Palm Atlantis. I had been introduced to this place through the entertainer app 2018. So, I decided to give it a go on a birthday and while I made reservations through a phone call, their team was extremely co-operative and kind. They promised me a birthday cake on the house and helped me understand the dress code as well.

The moment you enter Palm Atlantis, that feeling of grandness and larger than life is on your mind. Loved their Christmas decor, cleanliness, system management and security. I slowly walked to the restaurant because I was wearing high heels that day. We were frequently asked to disclose any allergies so the staff may assist us in choosing the food options. We were seated at quite the far end from the buffet, and happily walked every time we wanted to explore the menu.

Selection of salad, lettuce and vegetables:

They have wide variety of fresh salad including boiled eggs, butter lettuce, iceberg lettuce, sweet corn. cucumber, beans, broccoli and many more ready made ones like Tuna salad, spicy beef salad, ceaser salad, greek salad, chicken and waldorf salad, quinoa and roasted pumpkin salad. The best part was the several salad dressings you can pick from.

Selection of Sushi Rolls:

They’ve got Salmon, crab, unagi, nigri with tuna, you name it! also the various condiments such as wasabi, soya sauce, pickle ginger.

Nachos station:

This one was a bit disappointing for me as there were no tacos but hey! the nachos were crispy and fresh, there were various salsa options to go with it like tomato salsa, corn and black bean salsa, guacamole, spring onion salsa and even carrot and egg plant salsa.

Cheese Board:

The cheese board was aesthetically pleasing with brie, gorgonzola, gouda, emental, edam, fontina and many more to enjoy with mixed nuts, dry fruits, fresh grapes, peach, water crackers, crostini and even figs and plum chutneys. Now that’s some variety.

Italian dishes:

I think its fair to tell you that this is the main area where I was roaming around mainly due to the fresh exotic pasta dishes including cochiggli pasta with meat sauce and meat lasagne. They also had carbonara, balongnese, alfredo, pesto and arrabiata on made to order. But my heart was really set on their pizza corner as it had four cheese pizza, margarita and the cheese bianca pizza. *Drooling while I write this*

Soup of the day:

I didn’t try any of the soups that day but they looked pretty amazing. There was lentil soup, cream potato and leek and cream of mushroom soups that day.

Rotisserie:

Atlantis beef and roasted chicken were the most loved items as there was a high influx of people on that table. I would really like to praise the pepper sauce here that was kept as a condiment. It paired so well with the chicken.

Main course:

The most amazing thing about this buffet was the Tandoor and Indian curry station as it had so much variety that your’e going to read this twice. (or maybe thrice?) Ok, I’ll name the dishes for you and then you be the judge ok? let’s do this:

For the vegetarians there were: Zeera pulao, daal tadka, beans sabzi, chana masala, aaloo shimla, dahi kadi, paneer makkini, tandoori potato and tindli masala, aaloo tikki and vegetable pakora too.

While for the non-vegeterians: Fish tikka, chicken tandoori, mutton rohan josh and chicken goan curry. Then there were various Indian breads and chutneys made from the freshest ingredients.

Dim Sums:

The dim sum station was lit with chicken bun, prawn sew mai, lo makai, hakau prawn dim sum, vegetable dumpling, fish dumpling and mushroom dumpling.

Arabic station:

I can not explain how delicious were there mix grilled items especially the lamb kebabs. They were juicy and cooked to perfection. The cheese rolls and lamb kibbeh were amazing too.

Sweet endings:

Loved their exotic selection of pastry display, chocolate fountain, date chocolate tower, orange rice pudding, praline eclair, oreo cheese cake, pineapple and coconut tart, vanilla eggless cake and fried cinnamon sticks.

I would like to suggest the management to add mini cocktail shots to one of the stations, I know there was a rhubarb drink but I didn’t like it that much. Also. I missed crispy fried prawns.

December 14, 2018 0

And you eat like at home with Crumby

Crumby is an authentic Italian restaurant that serves you meals that are hearty and make you feel like home. The warmth and freshness in each dish resonates with one’s heart so beautifully that it is impossible to be dissatisfied with your dining experience here.

The ambiance is simple. elegant and neat. Even the choice of music is vintage and classy.

We started off our amazing culinary journey with fresh Bruschetta that was exceptionally good simply because the tomatoes were not over grilled. Usually I feel chefs cook/bake the tomatoes so much that when you bite into the bruschetta, it looses that juicy and fresh touch.

It was their soup of the day and I had runny nose so our server “Diana” recommended me this soup and she assured me that it will be amazing. I usually don’t go for soups especially pumpkin ones but when I had the first spoonful of this soup, my pupils dilated with excitement. It was creamy and warm and it came with a bowl of parmesan cheese and croutons to add as per your liking. I went all in and tossed the croutons and cheese and waited for a minute to dig in so that the croutons become pillow-y soft. The soup tasted exactly like a classic beschamel sauce.

The chicken panzerotti was fluffy and light as air so much so that you won’t believe its deep fried. All credit goes to the dough that was kneaded to perfection. The chicken and cheese filling inside was pretty generous and flavorsome. Don’t believe me? Watch out for this cheese pull below:

Speaking of perfect dough, their pepperoni pizza was work of art.

Diana explains us the six steps which are needed to make this beautiful pizza. First the chef kneads dough several times and then rolls it out on the baking dish and slathers on freshly prepared pizza sauce comprised of ripe tomatoes. He then bakes it for some time and when the bread rises, only then the cheese and pepperoni is added and the cherry tomatoes go on last. wow!

If you don’t know the amount of time and energy that goes into making a perfect ravioli, you may never appreciate it the way it deserves to be appreciated. This was a spinach and ricotta ravioli dunked in tomato sauce with Italian herbs. The combination of spinach and ricotta is match made in heaven but it was executed so well that this dish stands out.

Crumby Dubai has won this title for an eminent reason:

Their Tiramisu is made of mascrapone cheese made from scratch, yep! you read it right and that enhances its flavor up to 10 times as compared to an ordinary Tiramisu.

The layers of divine goodness blend in beautifully to create this dessert. I am smitten by the hearty meals I devoured here at Crumby, this is the kind of food that speaks to your heart and soul on so many levels.

Thank you once again for a wonderful dining experience Crumby Dubai.

December 4, 2018 0

Your caffeine fix done right at Kava & Chai

Kava and chai is cafe that specializes in tea/coffee variations that are amusingly good. The cafe is located in center of Al-seef where the menu makes perfect sense. Especially when the temperature drops and winters are coming around, it is the best idea to visit Kava and chai and indulge in some serious tea/coffee time along with scrumptious salads or desserts. They even have wide variety of smoothies, detox blends and lemonades, including some rare combinations I’m sure you have never heard before.

I absolutely love the cozy interiors where you can just sit, relax and unwind or catch up with a long gone friend or even schedule a meeting with co-worker. It’s always going to be a good idea.

Salad Options:

These guys have an amazing choice of salads to choose from but I wasn’t really happy with a few things about both of my salads. I chose date and spinach salad along with a classic chicken ceaser’s salad. While the spinach and dates salad was pretty nice, the baby spinach leaves were not chopped that caused difficulty while eating. Whereas, the chicken ceaser salad was really bland, the dressing had no flavors either and the chicken was plain boiled.

Sandwiches:

I chose spicy sojuk sandwich and a chicken & mozzarella sandwich. The spicy sojuk sandwich was absolutely spot on! beef mince was cooked in tomato sauce with some really subtle spices that tasted so nice in the sandwich. However the chicken mozzarella sandwich wasn’t really good because the chicken inside it was exactly the same as the one in the salad.

Soicy sojuk sandwich and chicken mozzarella sandwich

Caffiene fix:

I opted for their aromatic cappuccino and Kava & Chai latte, both were perfectly balanced cups of happiness. The cappuccino was pure, strong and luscious while the chai latte was a winner. It had a slight touch of cinnamon that worked its way to my heart.

They serve their hot beverages with some freshly baked buttery cookies that puts a giant smile on my face anyday.

Detox blend:

My heart was set on the thyme lemonade but I ordered the passion fruit ginger blend instead. And I was so happy with my drink as it was beautifully composed with fresh ingredients. I was afraid that it will be too sour but it was pretty nice.

Desserts:

I tried their red velvet cake and I was so impressed with it. I have never had a red velvet cake that is covered in thick chocolate before, it tasted so nice together and I was totally fighting over the oreo on top with my plus one 🙂

Thank you for having us Kava & Chai, your service was commendable since it was full house when we were there. I look forward to visit you soon.

November 20, 2018 0

Al Mawal Deck Lunch at GhayaGrand Hotel

It is no secret that everyone enjoys deck lunch especially when the temperature drops in Dubai, sipping on some chilled lemonade while relaxing solo or having a romantic date or a celebration with friends. The idea of nibbling food under clear skies gets everyone excited and so with such excitement I walked into GhayaGrand (Al Mawal deck) for lunch where I was greeted with such warm smiles and friendly staff.

I was given tour of the deck lunch stations and then we seated comfortably at a round table. My baby was greeted with love too and the staff brought a nice clean high chair for him.

As I started wandering my way through all the stations, I couldn’t help but go after the Mexican corner where there were nachos, taco shells and several condiments to go with it. So I made myself a giant taco with chicken marinara, slaw, liquid cheese, beef with peppers and guacamole stuffed in it. I quickly munched into it and realize that the taco shells were brittle and did not taste well. Then I looked at the Mexican corner and observed how the taco shells were out in the open (uncovered) which was not right. Taco shells have some fat in them when they are fried, by keeping them out in exposure to oxygen; that fat can go rancid. Rancidity affects smell and taste but it isn’t unhealthy.

Next, I grabbed some aqua lemonade from lemonade corner that was so cheerful and made me really happy. I tried different flavors and liked them all. There was aqua lemonade, mango and strawberry.

Then I made my way to the pasta section where there was so much variety that I was really amused. I took one portion of each kind of pasta and did not like any because of the texture. I think the windy weather made it cold quickly and it was so hard to chew into it, it felt rubbery and not good at all.

Then, I went to the burger station with high hopes where they grilled a piece of chicken on my request in front of me for the burger. The chicken was overcooked and did not taste well in the burger.

There was a shawarma station right beside the burger one so I opted for it and thankfully it was great. I really liked it!

By now, I was a little disappointed and “a lot” hungry so I made my way to the salad corner and there were several boxes lined up with different salads and numerous dressings to go with it. I got a macaroni salad and added yogurt dressing to it. It was average and not that bad.

I also had some salty rice that were really good along with the chicken skewers that I can’t complain about because they were very nice.

I would suggest the management to either use a shed of some sort for food so that it doesn’t get cold (from the time we get it on the plate and walk to our seating areas). Secondly, the temperature of food was originally not very hot so that added to the trouble. I agree that it was a windy day and there was sand storm everywhere but the food was a major let down. There were no flavors/spices in the sauces, meals. The bread station was so deserted that no one was even batting an eye over there.

Desserts:

The dessert section was my favorite as every item over there was an absolute hit. Loved the profiterole and milk cake. I tried one of everything.

I would like to thank GhayaGrand Hotel for their wonderful hospitality and amazing service. Their staff was on the toes to help and offer us support throughout the time I dined in there.

November 12, 2018 0

Luxuriously Satisfying desserts at The Living Room

If you have a bossy sweet tooth that is not impressed easily then you have to check out ‘the living room” in Mercato Mall. They have a fancy pink vibe that’s quite evident the moment you step in. It’s not a big place but they have decorated it beautifully with sweet messages like the ones you can see in pictures below:

Tea time is a crime

This house runs on love, laughter, coffee and desserts

I was really impressed by the decor and great music playing throughout the time I dined in here.

Extremely challenging to pick a few treats out of a wide variety of drool worthy pretty desserts and drinks. I finally decided to go with unicorn roulade and pink karak milkcake (their best seller) along with a Rose pink latte.

The unicorn roulade was a dream come true for the kid in me because that slice of cake was super cute and layered with creme cheese with such perfection that it was balanced out when you look at it. Each layer was intact and colorful sprinkled with mini hearts on top to make your heart skip a beat.

Then I had the best milk cake of my life which was quaint and absolutely gorgeous from top to bottom. As, nowadays its all about theater food- the cake is topped with a giant fluffy pink cotton candy that melts away when you pour the rose milk concoction all over.

All these sweet treats paired fabulously with my Rose latte that was strong and not loaded with sugar. It had subtle hints of rose and needless to say that it looked amazing! Don’t believe me? Just watch!

Thank you so much for hosting me “The Living Room” I thoroughly enjoyed the treats and look forward to visiting you again.

November 4, 2018 1

Unlimited BBQ Buffet only for 55 Aed at The Grand Barbecue

Grand Barbecue is in Jumeirah where all the famous Pakistani/Indian buffet restaurants are located. It has a lot of space inside to fit a large group of people especially for parties or celebrations. Their staff is well trained and quite friendly, they are on their toes to serve you with a warm smile on their faces.

Chaat Station:

Started off with the chaat station that had so many chaat varieties lined up. I chose to have pani puri and mixed dahi puri chaat. Absolutely loved the chaat, it was loaded with sweet yoghurt and sev puri. I adore the fact that they were so generous with the chutneys.

Salad Corner:

I can totally survive on salads if they are as extravagant as they were here in this restaurant. A wide variety of vegetables in different dressings were available to enjoy!

License to Grill:

The best part of this buffet was that you don’t necessarily have to roam around and wait in long queues for the barbecue options because these guys place the grill on your table and refill it according to your liking.
The other great side is that they have so many options for both vegetarians and non-vegetarians that includes paneer tikka, broccoli-zucchini-cauliflower grill, shrimps, fish, chicken and mushrooms.

Mains:

The main courses were simply amazing because all the staple Pakistani/Indian dishes were available. From dum chicken biryani to palak paneer, they’ve got it all!

Six types of different chutneys were served on the table that go along with any of these dishes perfectly well. There was also a separate pasta station but my desi soul didn’t turn that way. There were all kinds and shapes of pasta that were made to order according to your liking.

Desserts:

After I successfully stuffed myself with every grain of delicious food available here, I headed straight towards the desserts section where I finally lost my heart because there was everything I dreamed of having. My favorite was Mishti Doi that’s actually a famous Bengali dessert and is a thick creamy textured sweet dish with subtle hints of sweet and sour.

Kid’s favorites:

There were popcorns, french fries, papadum, chocolate fountain, icecream rolls and so much more for kids to enjoy as well.

Thank you for your wonderful service Team Grand Barbecue. I am definitely coming back with my entire family to enjoy all of this food.

October 30, 2018 0

Let your heart skip a beat at The Blacktap

This place needs no introduction, its widely famous and most people have it on their buck-eat lists already. I, on the other hand had been longing to visit but I guess I waited for an occasion and so I decided to have my birthday dinner here. Needless to say that I was impressed by the service, interiors, food and the gigantic birthday shake. Let me start off by telling you that if you are visiting with babies or children then you should dine in their outside seating area because its actually a pub and when I was there, 20 people were celebrating birthday and there was tobacco smoke everywhere so I didn’t feel comfortable sitting inside with my toddler.

The restaurant has a dark rustic ambiance as you will see in pictures below:

Burger-iffic!

I admit that I was primarily there for the oh-so-famous shakes but hey! It was my birthday so I ordered in their burgers as well. I was warned before hand that their portion sizes are just too large so I won’t be able to finish both items. Little does everyone know that my appetite is a monster itself.
Their burgers were absolutely smashing! I took the first bite out of my mexican chicken burger and it was like the entire world paused and I was no longer a part of this world. The burger was generously stacked with cheese, onion and tomatoes. Ok! enough of the description, just see the picture below:

The chicken patty itself was so flavorsome and juicy that it added to the taste of the entire burger. I chose sweet potato fries for the sides (not because they are healthy). Infact, while we are discussing this right now. Let me clear this confusion, sweet potato fries are actually higher in calories as compared to normal potato fries. People consider it to be healthy because it keeps you fuller for longer.

Blacktap special

This was their special burger that needs a long time to be described because its just worth it. Oh my God! it was the mother of all burgers, the wagyu beef patty was out of this world. Garnished with arugula leaves shuffled in vinaigrette played an integral part in the glory of this beauty.

Birthday Shake

They have a wide variety of freak shakes and i think they are nailing all of those but I wanted to order the Cake shake to respect the occasion. The shake was topped with an enormous slice of birthday cake with million confetti and whipped cream with cherry on top. It was so beautiful and the shake had icecream in it blended with the vanilla frosting to just sweep my feet off the floor.

October 25, 2018 0