Fall in love with grills again.

The city’s finest Grills restaurant has so much to offer such as Salmon, Lamb chops, Grilled pepper chicken and their Chinese Bhel that’s offered complimentary before your meal arrives is simply amazing.

What I loved most about Back to Grills was the fact that it is great in all three areas: Food, Look and feel of the restaurant and service. It is a fairly small place with outdoor seating available as well serving Grilled, Asian, Continental and BBQ cuisines. Their food hygiene has been rated Excellent, which is a plus point.

One cannot help but notice the colorful decor inside the restaurant including the creative wood art where the restaurant name plate is placed. The menu is vast with everything from salads to grills, shareable platters, Asian bowls, sizzlers, burgers, mocktails and milkshakes and so much more.

We started off with the chinese bhel that was refreshing unlike the heavy buns and cheese sticks you get as a complimentary starter in most of the restaurants. Our first item on the table was B2G fiery prawns that were a treat for the eyes and soul. Beautifully drenched in a coconut oil based marinade, the prawns were an absolute hit. I would like to mention here that the presentation was extra ordinary.

We then had shareable non-veg platter that comprised of shish tawok, smoked chicken leg, chicken tikka, turkish lamb kebabs and lamb boti. Everything on this platter was pretty good. I specifically loved the lamb kebabs, they were so tender and the combination of spices here was amazing.

On the side, I was sipping Pattaya Breeze that’s made from Guava, galangal (you can think of this as ginger’s sister) and tobasco. Yep! you heard that right! And it tastes beautiful! I would totally recommend you order this one.

I loved their asian bowl- Kung Pao chicken, the sauce was so tangy and intense and the noodles on the side were subtle with bits of fried garlic that paired so well together. I feel this should be a must have dish here.

For Dessert, I had to go with Tangerine baked yogurt as I was curious to what is this, Yes! I have never had baked yogurt which is why I wanted to try it here and I am so glad that I did. It was wonderful! The flavor was like having warm ricotta cheese with tangerine on a cold night. *gosh*

Thank you so much Team Back to grills for having us over. So impressed with the quality of food that I have already planned my next visit.

November 6, 2019 0

Expect the best from Manoushe street

Known for their mouth watering Levantine cuisine from healthy breakfasts to nutritious wraps and pizzas along with old time Lebanese favorites Manakeesh & kaak; all in a street corner bakery set up. This time I tried their delivery service from the Mizhar outlet located in aswaq mall. The delivery was efficient and everything was packed neatly especially the dessert jar and salad bowl.

I tried the Long life quinoa salad which comprised of beetroot, perfectly cooked quinoa, pomegranate, flax seeds, leafy greens with an amazing blueberry balsamic dressing that binds it all together in a fantastic way.

Since I am an absolute fan of flavored green teas, I was ecstatic to see chun mei green tea on their menu and so I tried it. This one was ginger, honey and lemon grass blended nicely with brewed green tea. I found it a bit on the stronger side, so I suggest you drink it cold because it tastes way better that way. The kick you get from ginger here is super intense.

Pepperoni pizza was the first one I butchered, it is always no brainer to order this one as its a sure shot to impress you and the guests, the pepperoni was fresh and juicy while the cheesy bread made a wonderful base.

Zaatar manakeesh was ever so fresh, in addition to this; it was garnished with fresh herbs and diced tomatoes to enhance the flavor.

The street style Burek was my favorite, this one was beefyshroom. Strips of beef, onions, bell peppers are all tucked in a crusty dough with 3 kinds of cheese and then baked. Just grab this as soon as it arrives because its best enjoyed hot.

The dessert was lotus cheesecake labelled as “addictive lotus cheesecake” on the menu. I have zero doubts about this dessert being addictive since the caramelized lotus melts in mouth with velvety soft creame cheese. Please don’t leave without trying this one!

July 22, 2019

The finest Lebanese food in Abudhabi

I decided to cruise around ADH in my car looking for suitable places to eat with nothing specific in mind when I found Mosaic and I instantly browsed it on zomato and google only to find out that this restaurant has received several awards from the food and beverage industry in the recent years. So without a doubt, I parked my car and went inside.

The interiors are beautiful and its not a huge place but they have made most of the space they have and decorated it nicely especially the gorgeous chandeliers. The restaurant manager was very courteous as he helped pick a table for us where we can easily park our baby’s stroller and eat in peace. They have open kitchen with all the live action going on. The whole place smelled like lamb kebabs and saffron rice. We were given e-menu to choose from which was extremely efficient as they have pictures with each dish to understand what to have.

We ordered manakeesh, grilled chicken and kebab platter. While they were working on our meal, we were served complimentary salad and olives. Loved their presentations especially for the bread that came in abundance in an L shaped vessel. Not only the presentations were good, the bread was soft and doughy.

The manakeesh we ordered was half zaatar and half cheese, loved it! the grilled chicken was super fine, all the flavors were shining through.

The kebabs were outstanding. Loved all the flavors! cooked perfectly with their juices preserved within the meat. Chicken kebabs were good too which was a surprise because its extremely hard to cook perfect chicken kebabs because chicken has no flavor of its own. But we loved those as well.

The only thing that was a let down, was their dessert menu that had chocolate parfait, pineapple tiramisu and rice puddings. I wish there were more to choose from. So I ended up leaving without a dessert.

July 16, 2019 0

Levantish is where taste meets the myth

Levant’ish is an amazing restaurant in Al Qusais that serves Lebanese, turkish, syrian cuisine. Their kebabs, hummus, Shawarma, Lentil soup, Tabbouleh, Fattoush, Babaganush, Lamb Chops,Moutabel and labneh are the highlights of menu. They have indoor and outdoor seating and a baby seat is also available.

I specifically went to this place to enjoy breakfast. I ordered the Levant’ish breakfast platter which comprised of foul, labneh, mix manakeesh, choice of omelette served with juice, tea or coffee. Along with this I also ordered Fatteh Laban and sujuk omelette with shakshouka. Yep! I always order more when eating for breakfast.

I did not like foul as it had a lot of sour punch to it and did not taste fresh. The manakeesh though were amazing. We got cheese manakeesh and zaatar manakeesh, both were super. They served us fresh labneh where we shamelessly dipped our breads in. Instead of omelette, we were served fried eggs (2) and they were cooked well with steady whites and runny yolks.

My favorite item on the breakfast table was undoubtedly sujuk omelette. It had crumbled lamb kebab in there with the egg and together everything tasted divine. Fatteh Laban was quite spectacular too with warm chickpeas and toasted crumbs all layered together like a casserole topped with pomegranate seeds.

However, the shakshouka was a bit disappointing as I was expecting traditional Turkish shakshouka with eggs on top and tomato sauce everywhere else. The eggs were scrambled in the tomato sauce and the flavors weren’t that distinct either.

July 8, 2019 0

Chase the flavors with Manoushe street

Manoushe street has always been the talk of foodies for as long as I remember but I never really got a chance to try them out. Last week I accepted a blogger’s meet invite after a month I guess and I am so happy that I went there and tried their menu because it they had various combination of breads, salads, pizzas, wraps, Labenese kaak and manakeesh.

What I loved the most was how all manakeesh and pizza had this soft doughy bread that tasted beautiful along with their toppings. If you are a vegetarian then you my friend are in luck because they serve amazing veg manakeesh and pizza. Their potato wedges and homemade hummus was pretty awesome to begin with.

From pizza, I tried pepperoni pizza and three cheese pizza where my favorite was the pepperoni one. It was fresh, juicy pepperoni and the soft base made so much sense. Also, I would totally recommend you order their baked halloumi; even if you are not a halloumi fan. These guys bake it to perfection.

The tidbites with zaatar and spinach were also very nice. I specifically admired the sujuk because it was loaded with cheese and chicken. Tastes so much like a quesadilla but only more in terms of filling.

Thanks for having me Team Manoushe street, your service and quality of food was amazing.

July 3, 2019 0

Kebabs of your dreams at Mashakeek

Its always a tough decision of “where to eat” when you have been shopping for a long time in the mall. I was starving when I roamed around mall of emirates “Food court” and found this gem. Team Mashakeek are kebab experts, they gave me a tester called “yogurt kebab” and that’s when I made my mind that I would like to have this.

I ordered a mix grill shareable platter with lots of different kebabs, you can tell the servers to customize kebabs according to your liking that is if you want to opt for chicken only or beef only or both. The platter comes with rotis and rice and salad and raita (herb spiced yogurt)

The platter was delicious, all the kebabs in there were tender, cooked perfectly and flavored with well balanced spices. I didn’t like the chicken malai kebab though. It was a tad bit bland.

Also tried the mint lemonade that is part of the deal. It was really nice and fresh. I would recommend you try this place yourself and share with me your experience 🙂

February 10, 2019 0

Aromatic cuisine at Al Arz bakery

It is a very popular restaurant and bakery in sharjah and Ajman where they serve outstanding barbecue, shawarmas and a whole lot of other items. They have a huge bakery inside where you can buy freshly baked breads, cookies, marinated meat on skewers, kofta and so much more. The good thing is that every item has an expiry date mentioned on it to make sure that you are consuming fresh foods only.

They have an enormous space with aromatic grilled meat surrounding you once you sit inside. What I admire the most is their pocket friendly prices on the menu. Everything is just super affordable and tasty. Their service is amazing and everything is made inside in the kitchen from breads to meat. Everything!

I tried their chicken and cheese manakeesh which was spot on! Both in terms of flavor and quality. The filling was fantastic and it was served straight from the oven.

I also had their mixed grill platter which is composed of grilled meat, grilled kofta, kebab halabi and chicken kebab along with french fries. It is a pure treat for carnivores as the meat is cooked to perfection, juicy on the inside and charred from the outside.

I highly recommend you visit this place.

January 21, 2019 0

Spoil yourselves at The House of flavours

Wouldn’t it be great if you never have to decide what cuisine you wanna have? Because this is what happens… one of our friend is a die hard chinese cuisine fan, the other one..not so much, he would love Indian food while some of us would wanna have hearty Arabic meals, some would want Filipino fried chicken and this is why we never settle for one place to dine in.

Fear not, House of flavors has got you covered because they serve Indian, Filipino, Chinese and Arabic cuisine all under one roof. Not only this, they have separate chef for each specialty cuisine so the authenticity remains intact. To top it all, they have separate menu-s for every cuisine they serve. I mean, that’s just super cool.

We started off with Crispy chicken that’s cooked in chili sauce with sliced peppers, it tasted amazing. The blend of spices and crispiness of chicken were spot on.

Then we jumped on the murgh angara that at first didn’t strike much excitement for me because I had it seconds after the chili chicken. But believe me, it was the most comforting curry with boneless chicken pieces dunked in it. It was lovely! They served garlic naan with the curry that enhanced its flavor. Naan were super soft and fresh from the oven.

We also tried the charcoal pepper chicken that was true definition of perfection including the pepper coating on top and the juicy chicken from inside. If you can handle high intensity spicy then this one is for you.

Next, we had the american chopsuey which was a giant bowl of noodles on one side and red chicken sauce on the other with a fried egg on top garnished with scallions. Imagine the view that was in front of my eyes, purely beautiful. The egg was cooked perfectly with the egg white hard and yolk soft and intact. The noodles were hand-made and you will definitely know the difference once you taste.

Then came the beef sizzler that made me skip a heart beat, sizzling luscious mushroom sauce with tender juicy beef and a grilled corn on the cob looked nothing but amazing. Totally love the mushroom sauce.

Thank you for the wonderful dining experience Team House of Flavors.

They cater to a wide variety of occasions. Contact them for more information by clicking on this zomato widget below:

January 13, 2019 0

Dubai’s tastiest buffet – Kitchen6

Whether you want to take out that special someone for a wholesome buffet experience or just the family to have a delicious meal time for everyone because Kitchen 6 has so much variety. Their stations are not only full of gorgeous dishes but they taste beautiful too. I have been visiting this place for two years now and yet, I still wait for a special occasion like birthdays or anniversaries to just be here. They make you feel valued and help enhance your dining experience like no one else.

Before I begin on the elaborate details, I want you to know that this buffet at Kitchen6 is a game changer. You know how in buffets, they don’t let you have water or any other drinks in the per head amount paid? Well, kitchen6 does not deprive you of if and has wide variety of shots, lemonade and juices to entice you all the way. I loved their lemonade, it had a refreshing punch.

Starters:

From hummus and dipping vegetables to quinoa salad, they’ve got it all! I particularly loved their chicken quesadillas, thai style beef chicken satay and crispy chicken bites. There were peanut sauce and different pickles accompanying them.

Soups and sandwiches:

You have got to try their angus beef burger and fries and if you prefer eating clean then ceaser salad and arabic lentil soup is just the right one for you.

Mains:

I began roaming around my favorite station where arabic mixed grill is found, the grilled meat items were spectacular. Joojeh kebab, lamb kofta with saffron rice were like whisper of a dream. Their butter chicken, salmon steak and corn-fed chicken breast made their way to my heart as well.

Asian station:

This is my favorite station whenever I visit Kitchen6 for a buffet dinner. They have nasi goreng, vegetable fried rice, cashew chicken and so much more to keep you hooked to this particular section of the buffet. I couldn’t get enough of their sweet and sour fish with vegetables as it was just perfect.

While, my appetite was satisfied, the heart wasn’t. As I was still eating, their sous chef walked up to me and offered me a freshly cooked gulab jamun. How in the world could I say no to that sweet offer? I said yes. And to my surprise, the gulab jamun was superb. Just like the ones I used to have back in my hometown, Pakistan.

Sweet Endings:

Their dessert station looks like fairytale, straight out of disney books. Its beautifully decorated and full of treats you can trust. Traditional Umm ali, berries and creame, chocolate fudge, warm chocolate pudding, oreo cheesecake, cookie crumble, fresh fruits and different flavors of icecreams and sorbets with multiple topping options.

You are going to love your buffet experience at Kitchen6.

January 7, 2019 0

Top 5 Best Shawarma spots in Dubai

Dubai is the hub of some of the best shawarmas mainly because the origin of shawarma is rooted in Middle East. Although the invention of this great goodness of a roll, belongs to Turkey, Arabic world accepted it generously and it’s a signature food item to indulge in while in Middle East. It’s a wrap with turkey, veal, chicken, beef, lamb or even a combination of different meats. We love it because its convenient, quick, healthy, satisfying and the variety is endless. Here, I am listing my favorite shawarma spots in Dubai:

1.Al-Safadi:

Straight out of the rotating cone of meat into your shawarma comes juicy thick shaves of meat along with a mildly flavored mayo sauce and a few jalapenos to tickle your taste buds. Al-safadi in Dubai is very famous for their expertise in Lebanese cuisine and is always crowded with people dining in and others waiting in queue to be seated.

2.Todays Restaurant:

This one is a hidden Dubai shawarma gold spot. Located in Al-Nahda 2, this small place serves amazing shawarma wraps that are drool-worthy. I tried their chicken shawarma (non-spicy) and it I have a vivid memory of those creamy sauces and the double khubuz wrapped around hot grilled chicken shavings.

3.Laffah Restaurant:

Toasted to perfection should be their slogan. Although famous for their non-conventional (uber delish) potato chips; they serve one of the best chicken shawarmas in town. Roll up your sleeves and dive into the crispy, juicy tahina along with their scrumptious garlic sauce dripping session of deliciousness which you have to earn after a long waiting for parking and don’t forget the traffic around this place but hey! Good food doesn’t come easy eh?! P.s They have also opened up in Abu Hail.

4.Shiraz Nights:

A warm and nice little place located in Baniyas square; serves one of the best shawarmas. Their bread is what separates regular shawarmas from the one you get here; meat shavings are packed with bags of flavors and the pickled veggies on the side just add to the entire equation. Parking issues alert!

5.Al-Ijaza Cafeteria:

If you’re looking for a shawarma that fits right in the category of comfort food in UAE, then this is your place my foodie friends. Located near Mercato Mall, Jumeirah; this place serves awesome shawarmas. A quick advice, visit only after sunset hours because they are barely serving anything during the daytime.

December 17, 2018 0

Dinner Buffet at Kaleidoscope

Kaleidoscope is a much famous restaurant in the Palm Atlantis. I had been introduced to this place through the entertainer app 2018. So, I decided to give it a go on a birthday and while I made reservations through a phone call, their team was extremely co-operative and kind. They promised me a birthday cake on the house and helped me understand the dress code as well.

The moment you enter Palm Atlantis, that feeling of grandness and larger than life is on your mind. Loved their Christmas decor, cleanliness, system management and security. I slowly walked to the restaurant because I was wearing high heels that day. We were frequently asked to disclose any allergies so the staff may assist us in choosing the food options. We were seated at quite the far end from the buffet, and happily walked every time we wanted to explore the menu.

Selection of salad, lettuce and vegetables:

They have wide variety of fresh salad including boiled eggs, butter lettuce, iceberg lettuce, sweet corn. cucumber, beans, broccoli and many more ready made ones like Tuna salad, spicy beef salad, ceaser salad, greek salad, chicken and waldorf salad, quinoa and roasted pumpkin salad. The best part was the several salad dressings you can pick from.

Selection of Sushi Rolls:

They’ve got Salmon, crab, unagi, nigri with tuna, you name it! also the various condiments such as wasabi, soya sauce, pickle ginger.

Nachos station:

This one was a bit disappointing for me as there were no tacos but hey! the nachos were crispy and fresh, there were various salsa options to go with it like tomato salsa, corn and black bean salsa, guacamole, spring onion salsa and even carrot and egg plant salsa.

Cheese Board:

The cheese board was aesthetically pleasing with brie, gorgonzola, gouda, emental, edam, fontina and many more to enjoy with mixed nuts, dry fruits, fresh grapes, peach, water crackers, crostini and even figs and plum chutneys. Now that’s some variety.

Italian dishes:

I think its fair to tell you that this is the main area where I was roaming around mainly due to the fresh exotic pasta dishes including cochiggli pasta with meat sauce and meat lasagne. They also had carbonara, balongnese, alfredo, pesto and arrabiata on made to order. But my heart was really set on their pizza corner as it had four cheese pizza, margarita and the cheese bianca pizza. *Drooling while I write this*

Soup of the day:

I didn’t try any of the soups that day but they looked pretty amazing. There was lentil soup, cream potato and leek and cream of mushroom soups that day.

Rotisserie:

Atlantis beef and roasted chicken were the most loved items as there was a high influx of people on that table. I would really like to praise the pepper sauce here that was kept as a condiment. It paired so well with the chicken.

Main course:

The most amazing thing about this buffet was the Tandoor and Indian curry station as it had so much variety that your’e going to read this twice. (or maybe thrice?) Ok, I’ll name the dishes for you and then you be the judge ok? let’s do this:

For the vegetarians there were: Zeera pulao, daal tadka, beans sabzi, chana masala, aaloo shimla, dahi kadi, paneer makkini, tandoori potato and tindli masala, aaloo tikki and vegetable pakora too.

While for the non-vegeterians: Fish tikka, chicken tandoori, mutton rohan josh and chicken goan curry. Then there were various Indian breads and chutneys made from the freshest ingredients.

Dim Sums:

The dim sum station was lit with chicken bun, prawn sew mai, lo makai, hakau prawn dim sum, vegetable dumpling, fish dumpling and mushroom dumpling.

Arabic station:

I can not explain how delicious were there mix grilled items especially the lamb kebabs. They were juicy and cooked to perfection. The cheese rolls and lamb kibbeh were amazing too.

Sweet endings:

Loved their exotic selection of pastry display, chocolate fountain, date chocolate tower, orange rice pudding, praline eclair, oreo cheese cake, pineapple and coconut tart, vanilla eggless cake and fried cinnamon sticks.

I would like to suggest the management to add mini cocktail shots to one of the stations, I know there was a rhubarb drink but I didn’t like it that much. Also. I missed crispy fried prawns.

December 14, 2018 0

Exhilarating meals at Baydar

Baydar is Lebanese food paradise with exhilarating bites as you dig into your meal. The interiors are simple and neat. Their service is commendable and the staff is well trained because they give amazing suggestions when you ask anything about the menu.
So, we started off with freshly squeezed orange juice and lemonade. I loved both the juices as they were fresh and not diluted with sugar or other ingredients.

We were served oven fresh bread with hand picked olives and pickled vegetables to munch on. The bread was velvety soft and when we teared it apart, we could see the smoke coming out. It paired so well with the Labneh served.

Starters:

For starters, we ordered Fattoush and Hummus which were individually incredible. I have had fattoush at numerous places in Dubai before but this was exceptionally good. The balsamic vinaigrette was diluted with subtle hints of sugar or jaggery that aided in the resulting flavor.

Hummus was pretty decent too and tasted really fresh.

Appetizers:

We ordered chicken shawarma samosa for appetizer because let’s just be honest about my feelings for samosa. Its the only snack that stays close to my heart and because shawarma samosa would have been something new so I decided to order it. It was absolutely delicious as it lived up to the name, tasted like a shawarma but felt like a samosa.

Mains:

We went all out’for the main course and ordered the chicken tikka tandoori style which was boneless and came with hand cut french fries and a fiery green chutney composed of mint, green chillies, coriander and parsley.

In awe of this dish as it was full of flavors and spices and finally grilled to perfection. The exciting moment was when we dipped the chicken fully in chutney and then took a bite of it. *pure love* I tell you!

Desserts:

I’m sure you are familiar with the famous middle eastern dessert called “Kunafe” that comes with either creame or cheese and lots of sugar syrup to pour on top. The Kunafe we had here was really different than the usual ones because it didn’t had a crispy top so usually a kunafe has crispy vermicelli on top that gives it crunchiness and I missed that element here. The cheese filling was pretty generous though!

Next, we had the rice pudding which was an instant hit for my toddler as he didn’t leave the bowl at all. The pudding was served cold (just the way we like it) and it was garnished with toasted almond shavings. It was so comforting.

Thank you for the amazing service and wonderful hospitality Team Baydar. I look forward to visiting you again soon.

November 2, 2018 0