Fall in love with grills again.

The city’s finest Grills restaurant has so much to offer such as Salmon, Lamb chops, Grilled pepper chicken and their Chinese Bhel that’s offered complimentary before your meal arrives is simply amazing.

What I loved most about Back to Grills was the fact that it is great in all three areas: Food, Look and feel of the restaurant and service. It is a fairly small place with outdoor seating available as well serving Grilled, Asian, Continental and BBQ cuisines. Their food hygiene has been rated Excellent, which is a plus point.

One cannot help but notice the colorful decor inside the restaurant including the creative wood art where the restaurant name plate is placed. The menu is vast with everything from salads to grills, shareable platters, Asian bowls, sizzlers, burgers, mocktails and milkshakes and so much more.

We started off with the chinese bhel that was refreshing unlike the heavy buns and cheese sticks you get as a complimentary starter in most of the restaurants. Our first item on the table was B2G fiery prawns that were a treat for the eyes and soul. Beautifully drenched in a coconut oil based marinade, the prawns were an absolute hit. I would like to mention here that the presentation was extra ordinary.

We then had shareable non-veg platter that comprised of shish tawok, smoked chicken leg, chicken tikka, turkish lamb kebabs and lamb boti. Everything on this platter was pretty good. I specifically loved the lamb kebabs, they were so tender and the combination of spices here was amazing.

On the side, I was sipping Pattaya Breeze that’s made from Guava, galangal (you can think of this as ginger’s sister) and tobasco. Yep! you heard that right! And it tastes beautiful! I would totally recommend you order this one.

I loved their asian bowl- Kung Pao chicken, the sauce was so tangy and intense and the noodles on the side were subtle with bits of fried garlic that paired so well together. I feel this should be a must have dish here.

For Dessert, I had to go with  Tangerine baked yogurt as I was curious to what is this, Yes! I have never had baked yogurt which is why I wanted to try it here and I am so glad that I did. It was wonderful! The flavor was like having warm ricotta cheese with tangerine on a cold night. *gosh*

Thank you so much Team Back to grills for having us over. So impressed with the quality of food that I have already planned my next visit.