Sway with Pakistani spices at Des Pardes

Now I know that Pakistani restaurants generally share this reputation of un-hygienic and overly spiced food but I as a foodie confirm that the food you eat at a hawker stand is far better than the one you get at fine dining 5 star luxury restaurants. Des Pardes is a small cafeteria kind of place in Oud Mehta and they serve Karachiite cuisine that means coal smoked karhayi with layers of oil on top and crisp naan straight from tandoor.

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The staff was so friendly, I had to pinch myself to realize that I am not in Pakistan just yet. We ordered Chicken peshawri karhayi that’s a north frontier delicacy in Pakistan. It is specially delicious because the amount of spices in here are quite low, the meat gives its original flavor in combination with tomatoes.

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We also had the galawati kebab curry which was outstanding. The chefs nailed this one as it was packed with bags of flavors and a variety of spices. The kebabs itself were tender.

The chicken biryani wasn’t as good as I was expecting. Perhaps it needed more moisture, the masala was a tad bit dry but even then it tastes pretty decent.

The showstopper for me was the lassi. I have been extremely disappointed of the lassi standards here in Middle East because yogurt blended with sugar is considered as lassi at most of the restaurants. But I grew up having the perfectly proportioned milk and yogurt lassi and I am so glad that I found it at Des Pardes.

The best bit is that these guys are open 24 hours. I highly recommend you enjoy movie night on weekends and hit it to Des Pardes for mouth watering karhayi and grilled kebabs.

Des Pardes Menu, Reviews, Photos, Location and Info - Zomato

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